Sunday, 9 November 2014

Willie Wonka's Amazing New Chocololate Bar!

In class we had to devise a new imaginary chocolate bar for Mr Willie Wonka. First we looked at the Cadbury website along with wrappers from different chocolate bars before coming up with our own ideas. We then had to plan our chocolate bar, write a set of instructions and draw the design with labels detailing key aspects.





The winner of the class competition was Eve.
 
Caramel Coated Supreme

Goal:
How to make a bar of supreme chocolate.

Materials:
·      50g of cocoa butter
·      cocoa solids (50g if you want dark chocolate, 30g if you want milk chocolate)
·      milk
·      sugar
·      popping candy
·      melted caramel
·      super fast mixer
·      bowl
·      moulds

Steps:
1.    Pour the melted caramel over the popping candy, then let it set in the fridge.
2.   Whilst the popping candy is setting pour the cocoa butter in with the milk in to the bowl.
3.   After the popping candy has stayed in the fridge for 15 minutes take it out.
4.   Pour the sugar in with the butter and the milk, then with the mixer start the beating on high speed like 14 or 16 for 10 minutes.
5.   Add your cocoa solids, start mixing thoroughly on 3 for 3 minutes.
6.   Tip in the popping candy.
7.   Mould the chocolate in any type of mould, but make sure it’s clean.
8.   Wrap the chocolate in a wrapper.
9.   Enjoy eating a ‘scrumdidely’ creamy chocolate!


By Eve


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